Do you take reservations?

We operate on a first-come, first-serve basis and welcome walk-in guests.

Our wait times during peak hours are generally 15-30 minutes. For parties of 1-6, check our availability and add your name to the list remotely using the Q Waitlist app.

If you are interested in hosting a private event or renting our space, please email us at info@ovenandshakerpdx.com.


Is the dining room pet-friendly?

We welcome pets at our seasonal, outdoor tables. Working service animals, as defined by the ADA, are welcome in the dining room.


Is the dining room child-friendly?

Absolutely! We have highchairs and a changing table available for our young guests. We do not offer a kids’ menu, however our servers are happy to suggest child-friendly dishes (everybody loves pizza!)


Is parking available nearby?

There is street parking in the immediate area as well as several pay-to-park lots. More info can be found here.


I have allergies, Are you able to make adjustments to the menu?

Yes, we will make every effort to accommodate any dietary distinction and/or allergy. We do use peanut oil in our deep fryers and because of our practice of making the pizza dough in house there is a good deal of flour in the atmosphere of the restaurant. Please inform your server at the outset of your experience and we will do everything in our power to keep you safe.


Do you have gluten-free options?

Many items listed on our menus are gluten-free. We work diligently to avoid cross-contamination, however we cannot make a guarantee due to the substantial amount of flour in our kitchen. We do not currently offer gluten-free pizza crust.


Do you use organic, local ingredients?

Yes. We source our produce from Blue Truck Produce, Cascade Organics and Imperfect Produce. Our meat and dairy comes to us from artisanal Italian and American producers that employ hormone-free, sustainable practices.