About Us
Our Kitchen
Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order in our imported Milanese wood-burning oven (brought over from Italy brick for brick).
Our Bar
Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, and large format Kold Draft ice cubes, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.