Portland Menu
Salads
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Nostrana
radicchio, parmigiano, rosemary-sage croutons, caesar style dressing
$15
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Kale
grapefruit, fried breadcrumbs, poppyseed fricco, pecorino, anchovy vinaigrette
$15
-
Arugula
pickled red onion, shaved carrot, pickled fennel, pecorino romano, lemon vinaigrette
$12
vegetarian
-
Roasted Beet Salad
Oven Roasted Beets, Mixed Greens, Salsa Bianco, Toasted Pepitas, Goat Cheese, Pickled Red Onion, Pecorino
$16
dairy, vegetarian
Pizzas
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Margherita
tomato sauce, house mozzarella, basil
$16
vegetarian
-
Spicy Salami
tomato sauce provolone, house mozzarella, parmigiano, wild flower honey
$24
-
Italian Sausage
tomato sauce, smoked mozzarella, potato, mama lil's peppers, parmigiano, scallion
$21
-
Marinara
tomato sauce, garlic, oregano
$12
vegan
add house pulled mozzarella $4
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Cheese
tomato sauce, house pulled, provolone
$16
vegetarian
-
Night Shade
tomato sauce, eggplant, potato, olives, pickled peppers, shiitake, basil ( V)
$21
vegan
-
Pepperoni
tomato sauce, house pulled mozzarella, provolone, pepperoni
$19
-
Mushroom
garlic, fontina, scallion, ricotta, parmigiano, crimini, shiitake mushrooms
$23
vegetarian
-
Goat Cheese
pistachio pesto, fresh goat cheese, olive oil, red onion, artichoke, pecorino
$21
vegetarian
-
Fennel Diavolo
garlic, spicy roasted fennel, salami, red onion, mozzarella, fennel pollen, basil
$23
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Maple Pig
apple, pork belly, smoked ham, maple, ricotta
$24
-
The Pearl
garlic, fontina, mozzarella, ricotta, lemon, fried sage
$19
vegetarian
-
Substitute gluten-free crust $6
Substitute Vegan Cheese $4
Starters
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Oven Roasted Olives
castelvetrano, gacta, kalamata olives
$8
vegan
-
La Fettunta
toasted ciabatta bread, garlic, parmigiano and olive oil
$7
vegetarian
-
Burrata Plate
burrata, arugula, pickled vegetables, ciabatta bread, olive oil
$14
vegetarian
-
Arancini
saffron risotto, parmesan, mozzarella, tomato sauce
$9
vegetarian
-
Spicy Meatballs
beef and pork, parmesan, tomato sauce, chili flakes
$12
-
Prawns
Wild Caught Mexican Shrimp, garlic, chili flake olive oil, served with a side of toast and lemon
$19
Snacks
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Crispy Chickpeas
sea salt rosemary
$5
vegan
-
Fried Mozzarella
tomato sauce
$8
vegetarian
Additional Pizza Toppings
any pizza toppings can also be added to the Burrata Plate-
prosciutto di san daniele $8
spicy salami $6
pepperoni $4
Italian sausage $4
cured pork belly $4
salted cured anchovies $5
house mozzarella $4
fresh goat cheese $6
artichokes $4
red onions $1
baby arugula $3
mama lil's peppers $3
crimini mushrooms $3
olives $3
basil $1
oven roasted potatoes $1
shiitake $5
eggplant $3
Fresh
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PEPPER SMASH #3
Fresh peppermint + 2 oz. Luna Azul 100% Blue Agave Blanco Tequila + 3/4 oz. freshly pressed lime juice + 3/4 oz. house-blended clover honey syrup + 1/2 oz. freshly extracted red bell pepper juice
$16
-
Honey Basil Collins
fresh genovese basil + 2 oz. vodka + 3/4 oz. freshly pressed lemon juice + 3/4 oz. house blended clover honey syrup + 2 ¾ oz. soda water
$14
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Juilius Squeezer
1 1/2 oz. Grey Goose Vodka + 1/2 oz. Cappelletti Italian Aperitif + 1/2 oz. freshly pressed lime juice + ½ oz. freshly pressed orange juice + 1 oz. grade A maple syrup + 1 dash angostura bitters + 2 3/4 soda water
$18
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Pineapple Trainwreck
1 oz. plantation dark rum + 1/2 oz. plantation overproof rum + 1/2 oz. freshly pressed lemon juice + 1 ½ oz. freshly extracted pineapple juice + 3/4 oz. house made spicy ginger syrup + 1 dash peychaud's bitters + 1 dash angostura bitters
$18
Dry
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Pilsner vs. Aperol
1 oz. Aperol Italian Bitters + 1/2 oz. Aviation Gin + 1 oz. freshly pressed grapefruit juice+ 1/4 house blended clover honey syrup + 2 oz. Sunriver Rivermark Pilsner+ 3 oz. Soda Water + 1 dash Bitterman's Hopped Grapefruit Bitters + grapefruit oil
$16
-
Campari Daiquiri
1 1/2 oz. Flor de Cana Dry Light Rum + 1/2 oz. Campari Italian Bitters + 1 oz. freshly pressed lime juice + 3/4 oz. "1:1" simple syrup
$16
-
Louisiana Handshake
2 oz. Old Overholt Rye Whiskey + 3/4 oz. freshly pressed lemon juice+ 3/4 oz. "1:1" simple syrup+ 3 dash Peychaud Bitters + 1 Dash Angostura Bitters+ absinthe mist
$16
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PENICILLIN #2
2 oz. Luna Azul 100% Blue Agave Blanco Tequila + 3/4 oz. freshly pressed lemon juice + 3/4 oz. house made spicy ginger syrup/honey syrup split + Union Mezcal Mist
$16
Strong
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Leaky Tent
2 oz. Vodka + 1 oz. Noilly Prat Dry Vermouth + 1/2 oz. Zirbenz Stone Pine Liquer + 1 tsp. house blended house honey + 1 dash Peychaud bitter Vermouth + lemon oil
$18
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One Eyed Willie
1 oz. Appleton Signature Blend Jamaican Rum + 1 oz. Elijah Craig Small Batch Bourbon+ 1/4 oz. Pierre Ferran Orange Curacao+ 1 tsp. Trader Tiki Orgeat+ 1 dash Angostura Bitters+ lime oil
$18
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Self Starter
2 oz. Aviation Gin + 1/2 oz. Quinquina Cocchi Americano+ 1/4 oz. Rothman and Winter Apricot Liquer+ lemon oil
$18
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Anejo Manhattan
2 oz. el tesoro anejo tequila + 1/2 oz. martini and rossi sweet vermouth + 1/4 oz. licor 43 + 1 dash angostura bitters + 1 dash regans no. 6 orange bitters + mole salami wrapped cherry
$18
Free
(as in alcohol free or very close to it)-
Spicy Ginger Ale "From Scratch"
1/2 oz. freshly pressed lime juice + 3/4 oz. house made ginger syrup + 1/2 oz. simple syrup + 1 dash angostura bitters + 6 oz. soda water
$8
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Fallen Yellow Jacket
1/2 oz. freshly pressed lemon juice + 1/2 oz. house blended clover honey syrup + 1 dash Regan's No. 6 Orange Bitters + 6 oz. Soda water
$8
-
Grapefruit-ade
1 oz. freshly pressed grapefruit juice + 1/4 oz. freshly pressed lime juice + 1 oz. "1:1" simple syrup + 6 oz. soda water
$8
-
Bit O' Orange
2 ½ oz. freshly pressed orange juice + 1/4 oz. house clover honey syrup + 1/4 oz. freshly pressed lime juice + 1 dash bittermen's hopped grapefruit bitters + 6 oz. soda water
$8
Beer
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Pilsner
Sunriver Brewing, Rivermark Bend, OR (6.5%)
8oz $5
16oz $8
-
Kolsch
Zoiglhaus Brewing, Portland, OR (4.8%)
8oz $5
16oz $8
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Hazy Pale Ale
City of Dreams, Fort George, Astoria, OR (5.5%)
8oz $5
16oz $8
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Red ale, Diablo Rojo
Bonyard Brewing, Bend OR (5.5%)
8oz $5
16oz $8
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Cider
Clyde's Dry, Gervais, OR (6.7%)
8oz $5
12 oz $8
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Stout Cocoa Cow
Sunriver Brewing Co. Sunriver, OR (7%)
8 oz $5
16 oz $8
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IPA
pFriem Brewing, Hood River, OR (6.8%)
8 oz. $5
16 oz. $8
Please inquire about taking home a bottle of tap wine
Wine
Bubbles
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Prosecco
Acinum, Extra Dry, Veneto, IT NV
G $11
B $40
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Prosecco Rosé
Clara C, Millesimato, IT NV
G $11
B $40
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Dry Lambrusco
Cleto Chiarli, Cialdini, Emilia, IT NV
G $12
B $48
Whites and Pinks
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Dry White Blend
Oven and Shaker House Wine
G $10
750ML $40
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Sauvignon Blanc
La Randonee, Willamette Vly, OR 2021
G $12
750ML $48
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Chardonnay
COR Cellars, Celilo Vineyard, Columbia Valley, WA 2021
G $13
750ML $50
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Pinot Grigio
Coopers Hall, Willamette Valley, OR, 2021
G $11
750ml $44
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Rosé
Rose Chardonnay, Chosen Family, Willamette Valley, OR 2021
G $15
750ML $60
Reds
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Syrah
The Walls " French Vineyard" WA, 2018
G $14
750ML $56
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Cabernet Sauvignon
COR Cabernet Sauvignon,Columbia Valley, WA 2021
G $14
750ML $56
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Dry Red Blend
Oven and Shaker House Wine
G $10
750ML $40
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Chianti (Sangiovese)
Fattoria del Cerro, Tuscany, IT 2018
G $12
B $48
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Barbera
Pio Cesare, Alba, Piedmont IT 2019
G $14
B $56
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Barolo (Nebbiolo) GD Vajra
Albe, Barolo, Piedmont, IT 2017
B $96
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Pinot Noir, Rotating Willamette Valley Selection (ask your server)
Sweets
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Moscato D’Asti
Vietti, Piedmont, IT 2021 (half-bottle)
$18
-
Tawny Port
Warre's Optima, Duero PT NV
G $12
Sodas, Coffee and Tea
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Coca-Cola
(Free Refills)
$5
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Sprite
(Free Refills)
$5
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Diet Coke
(Free Refills)
$5
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Crater Lake Root Beer
$5
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Housemade Sparkling Lemonade & Lime-ade
$6
-
Housemade Sparkling Grapefruit-ade
$5
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French Press Coffee
Barista, Roaster, Portland, OR
$5
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Hot Tea
by Steven Smith Teamaker (Lord Bergamot, Peppermint, Meadow)
$5
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San Pellegrino
$5
Dessert
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Chef Jesse's Profiteroles
Choux pastry, vanilla gelato, honey, chocolate sauce, pistachio brittle
$10
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Butterscotch Budino
cookie crumble, nougat pudding, chocolate ganache, caramel, whipped cream
$8
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House Made Gelato
vanilla bean or mint stracciatella with a pizzelle cookie $6
add house made caramel sauce $1
add olive oil and malden sea salt $1