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Hours & Location

1134 NW Everett Street,
Portland, OR 97209

(503) 241-1600
pdx@ovenandshaker.com

Sunday - Thursday

11:30 am – 9 pm 

Friday and Saturday

11:30 am – 10 pm

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DO YOU TAKE RESERVATIONS?

Yes, we do take reservations via the Opentable Reservations App or by telephone.


IS THE DINING ROOM PET-FRIENDLY?

Working service animals, as defined by the ADA, are welcome in our dining room.  All other furry friends are most welcome on our patio.


IS THE DINING ROOM CHILD-FRIENDLY?

Absolutely! We have highchairs and a changing table available for our young guests. And while we do not offer a kids’ menu, our servers are happy to suggest child-friendly dishes (everybody loves pizza!)


IS PARKING AVAILABLE NEARBY?

For our Pearl location, there is street parking in the immediate area as well as several pay-to-park lots (specific local parking info can be found here. )

For our Lake Oswego location, we are located in the Mercato Grove complex and there is ample onsite parking.



I HAVE ALLERGIES, ARE YOU ABLE TO MAKE ADJUSTMENTS TO THE MENU?

Yes, we will make every effort to accommodate any dietary distinction and/or allergy. Note however, that because we make our pizza dough in house, there is a good deal of flour in the atmosphere of the restaurant and, although we do offer gluten-free crust, we cannot guarantee a celiac-friendly dining environment. For an optimum experience, please communicate your needs to us upon arriving, and we will do everything in our power to keep you safe.

DO YOU SELL PIZZA BY THE SLICE?

We sell only full pies measuring 12 inches in diameter that are, finally, cut into six slices.

DO YOU USE ORGANIC, LOCAL INGREDIENTS?

Yes, we source our produce from Blue Truck Produce, Cascade Organics and Imperfect Produce. Our meat and dairy comes to us from artisanal Italian and American producers that employ hormone-free, sustainable practices.